Identified “killing” coronavirus product

A group of researchers at the University of Montpellier in France have identified “killing” coronavirus product. It is reported by The Sun.

According to the authors of the study, this product is the Kale. Scientists have discovered that different types of cabbage are popular in countries where there were low death rates from coronavirus. For example, in Germany and South Korea mortality from COVID-19 were significantly lower.

It is noted that cabbage contains substances that prevent the severe course of coronavirus. So, sauerkraut is antioxidants that strengthen the body ‘ s defenses against pathogens.

Earlier, the Spanish Alejandro Canovas nutritionist and the head of the Spanish society of pneumology and thoracic surgery (SEPAR) of Eusebi Chiner called products that help protect the lungs from coronavirus. According to Cánovas, help to strengthen the respiratory system can eggs, whole rice, blue fish and walnuts. Ciner explained, when the deterioration of the lungs, the body ‘ s need for protein increases. And, in particular, eggs contain the fat soluble vitamins, such as vitamin a and quality protein.